技能檢定-中餐烹調-葷食丙級題庫

Features 技能檢定-中餐烹調-葷食丙級題庫

Skill Check - Chinese Cuisine - Foraging C Question Bank07602 Chinese food cooking - foraging C 644 questions (removed question 2)Work item 01: Knowledge of the nature of food (75 questions)Work item 02: Food purchase (52 questions)Work item 03: Food storage (73 questions)Work Item 04: Food Preparation (70 questions)Work item 05: platters and decorations (14 questions)Work item 06: Understanding of equipment and equipment (79 questions)Work item 07: Nutrition knowledge (90 questions)Work item 08: Cost control (28 questions)Work item 09: Health knowledge (101 questions)Work item 10: Health regulations (62 questions)Source: Ministry of Labors Workforce Development Agency Skills Certification Center - Test ReferenceIf there is any problem with the content, the information according to http://www.wdasec.gov.tw/ shall prevail.If you have any errors, please feel free to email us!There is also "skills verification - Chinese food cooking - foraging B-level question bank"Another "Common Subjects for Food Safety, Health and Nutrition Related Categories"